Pancake Day is finally here! Somewhere my brother is going absolutely wild for it and I am sure he is on his fourth or fifth one by now! If not more! However, I am sure that he is not having ones like those in this recipe that I have for you all! Get ready to enjoy this chocolate and berry delights today lovelies!
It won’t be long until Pancake Day is upon us lovelies! Yet, if you are holding off on any flipping action until then, I have a recipe for you that will give those taste buds what they want! With an added Italian twist, these little pots of wonder are perfect to break out at any occasion! Get ready to serve these a lot!
With a month to go until Pancake Day here in the UK, I thought Valentine’s Day would be the perfect start to the celebrations! Prepare to get flipping crazy in the kitchen, as you impress your special someone, friends and family members with this delicious heart shaped pancake recipe! The hardest part will be deciding what your chosen extra delicious topping will be!
Good Morning Lovelies,
Today is officially Pancake Day. A flipping good day for many of us! For me, it is a bit of a challenging one. I am quite good at making them, often being roped into helping family members create those little round crepes. However, I haven’t had one in years.
I would like to say that tonight that is going to change, however, I don’t think it will. Stupid fucking ED! Right now, my head and heart are having a little bit of an argument about it all to be honest. Plus, I must admit that I always remember being a bit more of a waffle person if I do say so.
However, like last year, I am not putting any pressure on myself to have them or not and I am going to try and be kind to myself with the end decision. In previous years, I have been hugely disappointed in myself. I’ve really had a go at myself for it in fact. That is never a good idea. So, I have decided to just be kind.
I hope that all of you lovelies find some delicious pancakes or not to enjoy today. However, if you can’t enjoy them, try not to worry. You can enjoy them any day of the year! Members of my family do. People I am friends with even have them on Christmas Day for breakfast. When and where you have them is all up to you.
Just go with the flow or the flip in this case. Because let's be honest, you can enjoy Nutella with lots of things. Although for me it will be honey! I love you all loads and hope you have a tasty day whatever you have!
Joey X
Good Morning Lovelies,
Tomorrow is officially my brother’s favourite day of the year! Pancake Day! Honestly, he could eat endless amounts of them. Recently, he had to have some teeth removed and the only food he said he could eat was pancakes. However, he very rarely makes them, as he often says they need a lot of ingredients.
This got me thinking, do you really? As someone who loves the science behind baking, more than the eating, which isn’t an ED thing, but more the chemistry in it, I have been putting recipes to the test to find a super easy one. The one which won was this two ingredient discovery…
Ingredients
One Cup of All-Purpose Flour
Milk (Any Kind!)
*Optional Flavourings or Add Ins (Vanilla Extract, Chocolate Chips or Blueberries etc)
Equipment
A Mixing Bowl
A Whisk
A Non-Stick Frying Pan, Skillet or Griddle
A Spatula
A Warm Plate
Method
Start by adding the cup of flour to your mixing bowl. Carefully add in the milk straight from its container, whisking until it forms a smooth batter, which should be thick but pourable. You can add in flavourings here, such as vanilla extract, if you wish to do so.
Take your non-stick frying pan, skillet or griddle and heat over a medium setting.
Once it has reached the correct temperature, you can start to pour your batter in or on. Place a small amount on to them to form a pancake to your chosen size. Add chocolate chips or blueberries here if you wish to use them.
Allow the pancakes to cook until bubbles begin to form on one side. Then flip to cook the other. They should be golden brown on both when done.
Keep repeating this process until all the batter has been used. Then take your warm plate and enjoy by yourself or with your family!
Pancake day can be a very over the top day, however, it doesn’t have to leave you flipping out over what ingredients you need! Simply using these two super affordable foods can make a lot of fun and tasty flavours. The only argument that needs to be has is what to top them with! So, what will it be?
Joey X
Good Morning Lovelies,
Starting today, I am going to be sharing a few Pancake Day recipes with you. One will be very traditional, the other is a little different, however, it is still super tasty! Today’s is that one in fact, as I felt like Sunday is a day where we all have a bit more time to make foods for the week.
Instead of making a mess with a frying pan, I’ve got an easy recipe to help you create a traybake pancake. Using all the same ingredients as normal, the only change is the cooking method really. It’s time to put on your favourite apron and get those pancakes ready for the week ahead. These are honestly really flipping good…
Ingredients
Two Cups of Plain Flour
Two Tablespoons of Granulated Sugar
One Tablespoon of Baking Powder
Two Cups of Milk
Two Large Eggs
1/2 Teaspoon of Salt
1/4 of Melted Butter
Toppings (Optional)
Equipment
Baking Dish or Tray
Greaseproof Paper
One Large Mixing Bowl
A Mixing Spoon
A Whisk
One Medium Sized Mixing Bowl
Method
- Start by preheating your oven to 220°C/425°F, before greasing and lining your baking dish with greaseproof paper. Place to one side when done.
- Take your large mixing bowl and add in the flour, sugar, baking powder and salt. Stir together until combined. Leave to one side.
- Using the medium sized mixing bowl, add the milk, eggs and butter together. Use your whisk to combine together.
- Pour your wet ingredients into your dry ones and whisk together until just combined. A few lumpy bits are okay, as you don’t want to over-mix.
- Once ready, pour the batter mixture into your baking dish/tray and spread out evenly using the back of your mixing spoon. If you are using an optional topping, you can sprinkle this on now.
- Place into the oven and cook for around 15 to 20 minutes or until it is golden brown.
- When the pancake is ready, remove from the oven and allow it to cool for a few minutes. Cut into slices, squares or rectangles.
- Serve these pancakes warm with all your favourite pancake toppings lovelies! Or keep them for a few days to use in pancake lunches or easy to grab breakfasts!
What are some unconventional ways that you make pancakes lovelies? Let me know! I hope you all enjoy this super easy method!
Joey X
Today is officially Pancake Day. A flipping good day for many of us! For me, it is a bit of a challenging one. I am quite good at making them, often being roped into helping family members create those little round crepes. However, I haven’t had one in years.
I would like to say that tonight that is going to change, however, I really don’t know. My head and heart are having a little bit of an argument about it all to be honest. Plus, I am and can always remember being a bit more of a waffle person if I do say so. But, we will just have to wait and see how it goes.
I am not putting any pressure on myself to have them or not and I am going to try and be kind to myself with the end decision. Last year, I was hugely disappointed and really had a go at myself for it. That is never a good idea. So, I have decided to just be kind.
And hope that all of you lovelies find some nice, kind pancakes or not to enjoy today. Don’t worry if you don’t manage to have one. You can enjoy them any day of the year! Members of my family do. People I am friends with even have Christmas day pancakes. When and where you have them is all up to you.
Just go with the flow or the flip in this case. Because let's be honest, you can enjoy Nutella with lots of things. Although for me it will be honey! I love you all loads and hope you have a tasty day whatever you have!
Joey X