Good Morning Lovelies, 

Tomorrow is officially my brother’s favourite day of the year! Pancake Day! Honestly, he could eat endless amounts of them. Recently, he had to have some teeth removed and the only food he said he could eat was pancakes. However, he very rarely makes them, as he often says they need a lot of ingredients. 

This got me thinking, do you really? As someone who loves the science behind baking, more than the eating, which isn’t an ED thing, but more the chemistry in it, I have been putting recipes to the test to find a super easy one. The one which won was this two ingredient discovery…

Ingredients

One Cup of All-Purpose Flour

Milk (Any Kind!)

*Optional Flavourings or Add Ins (Vanilla Extract, Chocolate Chips or Blueberries etc)

Equipment

A Mixing Bowl

A Whisk

A Non-Stick Frying Pan, Skillet or Griddle

A Spatula

A Warm Plate

Method

Start by adding the cup of flour to your mixing bowl. Carefully add in the milk straight from its container, whisking until it forms a smooth batter, which should be thick but pourable. You can add in flavourings here, such as vanilla extract, if you wish to do so. 

Take your non-stick frying pan, skillet or griddle and heat over a medium setting. 

Once it has reached the correct temperature, you can start to pour your batter in or on. Place a small amount on to them to form a pancake to your chosen size. Add chocolate chips or blueberries here if you wish to use them. 

Allow the pancakes to cook until bubbles begin to form on one side. Then flip to cook the other. They should be golden brown on both when done. 

Keep repeating this process until all the batter has been used. Then take your warm plate and enjoy by yourself or with your family! 

Pancake day can be a very over the top day, however, it doesn’t have to leave you flipping out over what ingredients you need! Simply using these two super affordable foods can make a lot of fun and tasty flavours. The only argument that needs to be has is what to top them with! So, what will it be? 

Joey X