Good Morning Lovelies,

Baking is something that calls out to me when it is a cold day. With the weather having changed dramatically over these past few days, the kitchen has become a bit of a safe place for me. If I am not cleaning it, I am making it messy testing recipes to post on the blog.

Sunday for me is the ultimate baking day though. Don’t ask me why, but I just love creating Sunday Bakes. I think it may have come from us always having a hot pudding with custard after a classic roast dinner on a Sunday.

This week, I have stuck with what I hope is an easy one to recreate. I know that there is still a little bit of trouble getting certain ingredients at the supermarkets, but this recipe takes no time at all and it seems like all that is needed can be got. An apple a day keeps the doctor away and this three-ingredient apple Danish recipe definitely will…

Ingredients

• 2 Medium Apples
• 1/3 Cup Raw Caster Sugar (Plus, Extra for Dusting)
• 2 Sheets Puff Pastry

Tools

• Medium Saucepan
• Baking Tray
• Baking Paper
• Vegetable Peeler
• Knife
• Large Spoon

Method

1. Preheat your oven to 200(C)/392(F). Then grease and line your baking tray, before setting it to one side.
2. Take the vegetable peeler and peel, quarter and core the apples. Place into your saucepan with a splash of water and cook for four minutes or until the apples have softened on medium heat.
3. Once ready remove from heat and stir through sugar, before moving to one side to cool.
4. Whilst the apples cool, cut each pastry sheet in half, then each half into three even rectangles.
5. Taking small droplets of water, run a damp finger around the edges of each rectangle. Fill the middles of three of the rectangles with the apple mixture.
6. Using another rectangle of pastry, place over the apples, pressing around the edges firmly to stick the pair together. Continue to do this until you have used all your pastry.
7. Now use your knife to cut a few slits across the top layer of pastry but be careful to not cut all the way across. Repeat on all of them.
8. Place the parcels onto the baking tray and sprinkle a dusting of sugar on top of each of them. You can use water here if needed to make them stick better, but it is up to you.
9. Bake for 12-15 minutes or until puffed and golden. Once ready remove from the oven and enjoy warm with custard or a topping of your choice or keep for later to enjoy with a lovely cup of tea!

Don’t forget to share your creations with me lovelies via social media! I love to share your pictures and feedback, as much as I love seeing what you have made!

Joey X