Warm Up With This Week's Sunday Bake! Discover My Gingerbread Recipe Here
08:30:00
Hey Lovelies,
Winter calls for warm desserts. What may be a simple dish
can make all the difference on a cold Sunday. Today, I thought long and hard
about this. I wondered what bake to make. I wondered what to create in a
kitchen that is currently being done up.
It had to be something quick, easy but also a dish that my
whole family would enjoy. From rice pudding, jam Roly-Poly and a crumble. In
the end though, I decided to go with some heart-warming gingerbread.
Easy to slice, cosy and perfect with either cream, custard,
butter (when warm) or ice cream if brave enough, this recipe is super simple to
recreate. Plus, it is perfect to gift to others or serve during the upcoming
festive season.
Here is everything you need and what to do to recreate it:
Ingredients:
- 175g Flour
- 2 Tsp Ground Ginger
- 1 Tsp Mixed Spice
- ½ Tsp Bicarbonate of Soda
- 100g Golden Syrup
- 25g Butter
- 25g Brown Sugar
- 1 Egg, Beaten
- 15ml Black Treacle
- 30ml Fresh Milk (Your Choice)
Tools:
- Mixing Bowl
- Spoon
- 15cm Cake Tin
- Saucepan
- Wire Cool Rack
- Baking Paper
- Teaspoon
Method:
- Preheat the oven to 180(C) or 350(F). Grease and line the 15cm cake tin with baking paper.
- Sift out the flour, ginger, mixed spice and bicarbonate of soda into a bowl. Using your spoon, make a well in the centre of the bowl. Put to one side.
- Place the syrup, butter and brown sugar into the saucepan and stir over a low heat until all the butter has melted.
- Along with the egg, treacle and milk, pour the liquid mixture into the well and beat quickly until all combined.
- Place the mixture into the tin, pop into the oven and bake for an hour or until a stick inserted into the centre comes out clean.
- Leaving the baking paper on, pop out the gingerbread onto a wire rack and leave to cool. Once completely cooled down, pull the paper off.
- Finally, tuck in and enjoy with whatever you want to!
Don’t forget to share your bakes with me if you recreate
them lovelies, as I would love to see how they turn out!
Joey X
0 comments