Ice Lollies For Breakfast? I Think So With This Recipe!
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Good Morning Lovelies,
Getting ready in the morning can be hard. Especially when you are all running around and getting ready for the new academic year. Even if you aren’t in school, the new term can feel like a new year for many of us. A time to begin again throughout the year, meaning we feel like we have to schedule everything in. This can mean that we forget the beauty of breakfast. However, I have found the real treat that can be made quickly at the start of the week, ready to help you never miss a breakfast throughout the rest of it.
Also great as a quick item to grab for lunches or as a snack, these fun ice lollies are also perfect for summer, with the hot weather we have been having recently. So quick, super fun and tasty, you will love them…
Ingredients
- 3 Cups Chopped Strawberries
- 1/4 Cup Granulated Sugar or Honey
- 1 Cup Plain Greek Yogurt
- 1/4 To 1/2 Cup Milk
- 2 To 3 Tablespoons Honey
- 3/4 Cup Granola
Tools
- Measuring Cups
- Small Saucepan
- Mixing Spoon
- Whisk
- Medium Mixing Bowl
- Spoon
- Six Ice Lolly Moulds
Method
- In a small saucepan, combine the strawberries and sugar gently, but do not heat yet. Once mixed, leave the strawberries to soften in the sugar, until it is dissolved and looks syrupy. This should take about 10 minutes.
- Heat the mixture in the saucepan over a medium to high heat, bringing it to a rapid simmer. Keep stirring throughout, until the strawberries resemble a thick, jam-like texture. Once ready, remove from the heat and allow to cool.
- Whilst the strawberries are cooling, whisk the yogurt, ¼ cup of milk and two tablespoons of honey together in a medium mixing bowl. The yogurt should turn thick, but still be able to be poured. If it isn’t pourable, add a little bit more milk and add more honey if you want to taste it more. Using a mixing spoon, take ¼ cup of the yogurt mixture and add to the granola to help it freeze into popsicles.
- Place six ice lolly moulds onto a clean surface. Pour a spoonful of the yogurt mixture into the bottom of each mould. On top of this, place a scoop of the granola mixture into each one, before adding a spoonful or two of the strawberry mixture. Continue to do this in each mould until they are all full.
- Once filled, tap the moulds to remove the air bubbles and place a lollipop stick into each mould. Then pop into the freezer for at least six hours. When ready to eat, simply remove the outer moulds and enjoy.
Joey X
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