Good Morning Lovelies, 

Who else loves a bagel? I have recently started enjoying them again, tackling a huge fear food for me. I adore having them with sweet fillings, as I am a bit of a sweet flavoured person. 

Especially the cinnamon and raisin New York Bakery kind. However, I have just found a super easy and affordable two-ingredient recipe that anyone can do. Perfection for any time of the day:

Ingredients

• 1 ¾ Cups Self-Rising Flour, Plus More For Dusting
• 1 Cup Greek Yogurt
• 1 Egg (Optional)
• Seasonings (Optional)

Tools

• Baking Tray
• Baking Paper
• Large Mixing Bowl
• Spoon
• Knife
• Pastry Brush

Method

1. Start by preheating the oven to 200(C) or 400(F) and lining a baking tray with baking paper. Leave to one side.
2. In a large mixing bowl, place the flour and greek yogurt together, stirring until a ball of dough forms. Once ready, flour a work surface lightly and place the dough onto it. 
3. Using your hands, flatten the dough and shape into a 20cm or 8” disk, before taking a knife and cutting into four equal pieces. 
4. Taking one section at a time, roll the dough into a 20cm/8” long log and shape into a ring. Place each ring onto the baking tray when ready. If using, brush the top of each ring with the egg and sprinkle with your chosen seasonings. 
5. Place into the oven and bake for 20-25 minutes or until golden brown.
6. Enjoy warm or store them until ready to eat. 

What is your favourite bagel filling lovelies? For me, it has to be a good amount of strawberry jam! 

Joey X