Taste The Tropics With This Homemade Bounty Bar Recipe!



Good Morning Lovelies,

With Easter over and summer on the horizon, the chocolate hunt seems to be over. Yet, in our house, we still have lots of it remaining. There so, I thought I would bring to you all a tropical recipe that reflects the beautiful sun, but also uses up any leftover chocolate you may have. 

It’s time to get nutty with these homemade coconut Bounty inspired bars…


3 Cups of Desiccated Coconut 

395g Can of Condensed Milk

425g of Chocolate of Your Choice


Baking Tray

Baking Paper

Medium Mixing Bowl

Mixing Spoon

Microwave Safe Bowl



First, line a baking tray with baking paper. Then, take a mixing bowl and add the coconut and condensed milk into it. Mix until well combined with a spoon.

Next, using wet hands, shape the mixture into 12 bar shaped logs, placing each on to the lined baking tray. Freeze for about 20 minutes.

Whilst waiting, take a microwave-safe bowl, and melt about 283g of your chocolate in 30 second intervals until completely melted. If you microwave is high voltage, move down to 15 second intervals about halfway through. Stirring well between each pause.

Once melted, add in the remaining a chocolate and stir until melted. 

Remove the coconut bars from the freezer and using a fork dip each one into the chocolate. Placing each one back onto the baking tray afterwards. Place to one side to allow to set. This should happen quickly due to the coconut having been in the freezer. Enjoy! 

What will you be making this Sunday lovelies? Let me know by sharing your creations! 

Joey X

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