Get Your Jam On This Sunday With This Jammie Dodger Ice Cream Recipe


Good Morning Lovelies, 

I am experimenting at the moment. Instead of baking, well along with baking actually, I have been making my own ice creams. These have been created for birthdays, to go with crumbles and as a bit of a learning tool for me. And I can’t stop now! 

This week, I wanted to share a recipe with you for my latest creation. A Jammie Dodger ice cream recipe that I’ve made for an upcoming special birthday. Take a peek at the recipe below: 


One Tin of Condensed Milk

1 Tsp of Vanilla Extract

300ml of Whipped Cream

Six Jammie Dodger Biscuits, Plus More For Topping

Optional - Jam and White Chocolate Chips 


Mixing Bowl X2

Mixing Spoon

Ice Cream Tub or Storage (2.5 Litres)

Whisk - Hand or Electric 


Start by taking the tin of condensed milk and pouring it into a mixing bowl with the vanilla extract. Mix together.

In the other bowl, take the whipped cream and use a whisk to create soft peaks. Once ready, pour and fold in the condensed milk mixture using a spoon. Place to one side.

Take your Jammie Dodgers and break up into smaller pieces, like a chopped consistency. Fold into the mixing bowl mixture. 

Place into your 2.5 litre tub, before topping with more Jammie Dodgers and white chocolate chips and jam if you are adding them. Put the tub into the freezer for four hours or overnight. 

Once ready enjoy lovelies.The ice cream can be stored in the freezer for up to three months.

What ice cream flavour is your favourite lovelies?

Joey X

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