Good Morning Lovelies, 

How are you all on this sunny Sunday? Today, I have decided to present you all with a savoury Sunday Bake instead of a sweet one. Perfect as a snack, for packed lunches or to go alongside dinners this week, I give to you this two ingredient Parmesan stars recipe. 

Super easy, fast to create and fun, you will be making these again and again…

Ingredients:

• One Pack of Puff Pastry
• 1/4 of Grated Parmesan

Tools:

• Baking Tray
• Baking Paper
• Rolling Pin
• Knife
• Pastry Brush
• Large Star Cutter

Method:

Preheat the oven to 350(F) or 175(C), before lining a baking tray with baking paper. Place to one side.

Lightly dust a flat surface with plain flour, before placing the puff pastry onto it. Using a rolling pin, roll out the pastry into a rectangle shape. Carefully cut the pastry into two sheets using a knife. 

Use a pastry brush and brush one sheet with a little water. Take half of the parmesan cheese and sprinkle on top. 

Carefully place the second sheet on top, before brushing with water and sprinkling the remaining cheese on top. 

Taking a large star cutter, cut out about twelve 2 1/2 to 3 1/2-inch stars. Placing each one on the baking tray

Put the baking tray into the fridge for 15 minutes to chill or if short on time, place into the freezer for five.

Once chilled, bake in the preheated oven for 15 to 20 minutes or until puffed up and golden brown. Take out and enjoy warm or cool! 

What are you all baking today? If you try the recipe, don’t forget to share your creations with me on social at @StartWithThis! 

Joey X