Good Morning Lovelies,

As many of us prepare to tuck into some delicious pancakes, I was thinking that it might be nice to change things up this year! I mean why go for several little ones, when you could make giant ones like those in the film Uncle Buck?


Equipment Needed:

• 50" Non-Stick Pan
• Spatula
• Mixing Bowl
• Ladle
• Whisk
• Plate
• Measuring Cups
• Teaspoon
• Tablespoon

Ingredients to Use:

• 6 Eggs
• 6 Tablespoons Granulated Sugar
• 1/2 Teaspoon Salt
• 1 Stick Unsalted Butter, Softened
• 2 1/2 Cups Milk
• 4 Cups All-Purpose Flour
• 2 Teaspoons Baking Soda
• 6 Teaspoons Baking Powder
• Oil or Cooking Spray for Frying Pan
• Butter, Syrup or Toppings of Your Choice

How to Make Them:

1. Start by whisking the eggs in a large bowl. Then add in the sugar, salt, butter, and milk and whisk until well-combined.
2. Next add the flour, baking soda, and baking powder to the mixture. Whisk to create a batter with a medium thickness that has a creamy consistency.
3. When ready, heat a 15" non-stick frying pan on a low heat across two burners. Once warm enough spray the pan with cooking spray or pour in the oil coating the base of the pan. 
4. Pour two cups of batter into the pan, and distribute evenly with a spatula. Cook the pancake for seven minutes or until the bottom is golden brown.
5. Loosen all sides of the pancake with a spatula, and slide onto a larger pizza pan. Flip pancake back onto the pan on low, and cook for an additional seven minutes.
6. Transfer pancake to a plate and repeat for one more pancake. Stack pancakes, and top with butter and syrup.