Good Morning Lovelies,

It has been a while since I did a Sunday Bake. With the endless recipes in December and manic pieces of January, I got lost and didn’t post any. However, before we end February, I thought I would change that. Having found a super easy one that you can do in no time at all today! 

With only two ingredients needed, this Ice Cream bread is the perfect dessert or tea time delight. One you can make again and again. Find out everything you need to know and do below: 

Ingredients:

• 2 Cups Soft Ice Cream 
• 1 1/2 Cups Self-Raising Flour
• Sprinkles or Sugar For The Top (Optional)

Tools:

• Bread Loaf Tin
• Mixing Bowl
• Mixing Spoon
• Toothpick
• Cooling Rack

Method:

Make sure you have all your ingredients ready. Then set your oven to 350F/180C, before greasing a bread loaf tin. Place this to one side.

Take your ice cream and stir until melted and smooth. Then in a large bowl, mix the ice cream and flour together, but don’t over mix. 

Once ready, pour the mixture into your prepared tin. Add your sprinkles or toppings now if using them.

Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. 

Cool in the pan on a cooling rack for 5 minutes. Remove from the pan and allow to cool the rest of the way on a cooling rack. 

Once it has cooled down a little, enjoy the bread warm or at room temperature. Make sure to store it in an airtight container for around three days lovelies. 

Who said you can’t enjoy ice cream in winter! 

Joey X