Hey Lovelies,

Yesterday I decided to give myself a little bit of a break from the Sunday Bakes and bring it to you on this chilly Monday instead. Sometimes a bit of change is nice and a recipe on a Monday can make the whole week exciting. 

Today’s is super simple to make and can be done in little to no time at all. With four more days to go until the weekend, these can be enjoyed first thing in the day or with a cup of tea in the evening. Because we all know that there is no wrong time to enjoy a cinnamon bun. 

Especially when they are as cute as these tiny ones…

Ingredients

• 1-8 oz Ready-Rolled Puff Pastry
• 2 Tablespoons Melted Butter
• Cinnamon (Amount of Your Choice)
• Brown Sugar (Amount of Your Choice)
• 1 Teaspoon Maple Syrup
• 1 Tablespoon Milk
• 3/4 cup Icing/Powdered Sugar

Tools

• Cupcake Tin
• Rolling Pin
• Baking Brush
• Two Small Bowls
• Knife
• Spoon

Method

1. Preheat your oven to around 180(C) lovelies, before greasing your cupcake tin with butter or non-stick spray.
2. Taking your ready rolled dough, use a rolling pin to make the dough a little bit thinner, but not too much. It should be around 1/4 inch thick. 
3. Using a baking brush, smooth on the melted butter, then sprinkle on as much cinnamon and sugar as you would like. 
4. Now taking one end, roll dough until it reaches the other end. Smooth down the underside. Then taking a knife, cut the dough into small round pieces. Once ready, bake in the oven until golden on top and the dough is cooked throughout. 
5. While the rolls are cooking, make the drizzle. Start by whisking together the maple syrup with the milk. Add in the powdered sugar, until your desired consistency has been met.
6. When the rolls are ready, remove from the oven and drizzle over the icing whilst still warm. Enjoy immediately or over the next few days lovelies, whenever you feel the urge for a super sweet delight. 

Let me see all of your bakes and creations lovelies, as I would love to share them with everyone on the blog! I adore seeing them so much! 

Joey X