Good Morning Lovelies,

Sunday’s are for baking on the blog! Today, I am back with a brand-new recipe for you all to tuck into easily. I am being super basic with this one lovelies. I mean I am going full on lockdown recipe. We are going all the way back to the start of this horrible time, when we learnt how to make a certain bread for the first or millionth time, to help use up those bananas.

Oh yes, you have guessed it, today’s Sunday Bake is a classic banana bread recipe. However, this one is for muffins instead. I made these a few weeks ago for my neighbours and my mum’s work friends, who are keyworkers, to help raise a smile on their faces. Now, I want to share this super simple three-ingredient recipe with you all.

Happy baking and bananas to you with this creation lovelies:

Ingredients

• 4 Large Mashed Ripe Bananas
• 3 Cups Oats
• 1 Tsp Vanilla Extract
• Optional Fourth Ingredient – Chocolate Chips, Dried Fruit, Etc.

Tools

• Muffin/Cupcake Tin
• Muffin/Cupcake Cases
• Large Mixing Bowl
• Spoon

Method

1. To start, preheat your oven to 350 degrees. Line a muffin or cupcake tin with muffin/cupcake cases and place to one side.
2. Add all the ingredients together in a large mixing bowl and stir until well combined. If you are adding in an additional ingredient, stir the first three ingredients before adding and then mix it in.
3. Using a spoon, fill the muffin/cupcake cases right up close to the top.
4. Place into the oven and bake for 15-20 minutes. Once golden and set, remove, and leave to cool for five minutes in the tin.
5. Enjoy whilst still warm or place into the fridge for a few days. They are perfect with so many toppings or occasions as well lovelies.

Don’t forget to share your bakes and makes with me lovelies! I will share them on the blog and via social media!

Joey X