Hey Lovelies, 

How are we all doing? It has been a weird old time recently. Every day seems to be going into one. Like an endless weekend. However, as time goes on, we are adapting I feel. Including getting even more creative.

I am seeing people make endless decorations from old pieces of wood. More people helping neighbours and sharing ideas on how to build a better community. But nothing more so than baking and cooking. More people are making their own foods and whilst it has led to little flourless stores, we are getting very good at it.

Yet, for today’s Sunday Bake recipe, I have decided to give you all a bread recipe that does not need much skill or ingredients. Three simple items are needed to give you a super roll that can be enjoyed with your dinner. In fact, they are great at any time of the day really. Get those oven gloves ready for these…

Ingredients

• 2 Cups Self-Rising Flour
• 4 Tbsp Plain Greek Yogurt
• 1 Cup Milk
• Butter, To Grease Tin

Tools

• 12 Count Muffin Baking Tin
• Mixing Bowl
• Mixing Spoon
• Ice Cream/Cookie Scoop or Spoon
• Cooling Rack

Method

1. Preheat your oven to 350 and grease your muffin tin, leaving it to one side once done.
2. In the mixing bowl, combine the flour, yogurt, and milk until it resembles a smooth batter.
3. Grab your baking tin and using the scoop evenly place the batter into the prepared tin.
4. Place in the oven and bake for 15 minutes or until lightly brown. 
5. Leave to cool on the cooling rack or serve warm with a meal or on their own with a topping/spread of your choice.