Bake The Ultimate Birthday Doughnuts With This Easy Recipe

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Before my eating disorder occurred, you could be guaranteed that I would be found celebrating my birthday with a big box of doughnuts! I never wanted cake, just doughnuts! There so, to mark the big event, I thought I would share with you all a super easy baked doughnut recipe that is so truly delicious it is a real hole in tasty one!

Good Morning Lovelies, 


Doughnuts were my everything way back when! Honestly, I couldn’t eat a whole dozen in one day if allowed. I simply loved the, so much! Whether they were filled with jam or topped with sprinkles, there wasn’t one I didn’t love. 


Now sadly, due to my ED, I am not yet able to enjoy them at the moment. Yet, I am working hard to get back to the place where I can. I would never not want to live in a world where a doughnut isn’t celebrated! 


There so, to continue the birthday celebrations on the blog, I thought I would share a delicious baked doughnut recipe that can be made in no time at all. It will feel like everyone’s birthday when eating these delights…


Ingredients

One Cup of Plain Flour

1/3 Cup of Granulated Sugar

One Teaspoon of Baking Powder 

1/2 Cup of Milk (Any Kind)

One Teaspoon of Vanilla Extract 

Two Tablespoons of Applesauce 


Tools

A Baking Tray

Baking Paper

A Mixing Bowl

A Mixing Spoon

A Piping Bag


Method

  1. Start by preheating your oven to 175°C/350°F before greasing and lining a baking tray with baking paper. Place to one side until needed. 
  2. In a mixing bowl, add in the flour, sugar and baking powder, then whisk them together. 
  3. When ready, add in the milk, vanilla extract and the applesauce, stirring until just combined. 
  4. After fully combined, place the batter into the piping bag before piping into doughnut shapes on your baking tray. 
  5. Place into the oven and bake for 12 to 14 minutes or until lightly golden and springy. 
  6. Remove from the oven when cooked and allow to cool for five minutes before tucking in! 

You can enjoy these plain or with your favourite toppings lovelies! Glazed, fruity, chocolate covered! The possibilities to make these even more wonderful are endless but oh so good! 


Joey X

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