Good Morning Lovelies, 

Mummies are one of the easiest ways to make a house feel spooky. Whether it be from wrapping toilet rolls around yourself to make a costume to getting creative in the kitchen, they are the easiest costumes and delights to make. As this two-ingredient recipe shows. 

Get ready to be making these hot dog mummies for the rest of this month and beyond…

Ingredients

• Ready Rolled Shortcrust Pastry
• Tinned Hot Dog Sausages

Tools

• Baking Tray
• Scissors
• Baking Paper
• Saucepan
• Tongs

Method

1. Preheat the oven to 180(C) or 350(F) and line your baking tray with baking paper. Leave to one side. 
2. Pour the water and sausages into your saucepan and cook for the correct time stated on the tin.Whilst they are cooking, roll out the ready rolled shortcrust pastry and cut the pastry into thin strips with a knife. 
3. Remove the sausages from the heat and leave to cool for a short amount of time. Once cool enough to touch, remove each one with the tongs and place onto one strip of pastry. Then using your hands, wrap the strip of pastry around the sausage in a mummy-like fashion and place onto the baking tin. Repeat until all the pastry and sausages have been used up. 
4. Place into the oven for 10 minutes when ready and allow to bake. The pastry should be a golden colour when ready. 
5. When the mummies are ready, take them out of the oven and leave them on the side to cool. Once ready, use a small out of mustard if desired to make eyes on each mummy. 

The mummies are then ready to enjoy this Halloween, especially with the perfect tomato bloody ketchup around! 

Joey X