Good Morning Lovelies, 

Next week is a very exciting time! Not only is it my birthday, but I am going away to celebrate it with my family. I can’t wait to jump on the train and go on holiday again. I have missed my brother and nephew a lot and am really looking forward to seeing him. It is also the blog’s big birthday too. 

Therefore, I thought it would be a good time to share a birthday cake recipe that is super easy and can be made in no time. Get those mixing bowls out and bake this beauty ASAP: 

Ingredients

• 3 Large Eggs 
• 1 Cup of Granulated White Sugar
• 1 Cup of Plain Flour

Tools

• 8” Cake Tin
• Large Mixing Bowl
• Whisk or Fork
• Spatula
• Sieve
• Toothpick

Method

1. Start by preheating the oven to 350(F) or  and grease and line an 8” cake tin, leaving to one side once prepared. 
2. In a large mixing bowl, add the eggs and sugar together, beating fast with a whisk or fork until the mixture becomes thick and pale yellow in colour. You can also use a stand mixer if easier. 
3. Sift in ⅓ of the flour, folding into the egg and sugar mixture. Make sure to not deflate the mixture too much by using a spatula to fold. Repeat with another ⅓ of flour, before adding the final ⅓ of flour and doing the same process again.
4. Once ready, pour into the prepared cake tin and place into the oven. Bake for 25 to 30 minutes or until there is a solid light brown crust over the cake and a toothpick comes out clean. Be careful not to crack the cake when inserting the toothpick, as it is very delicate. When ready, leave to cool completely in the tin. 
5. Remove carefully and decorate with icing sugar or fresh fruit and enjoy. 

Happy birthday to all of you who have a celebration coming up! Please let me know what you make this week with me, as I would love to know about it and be inspired by your creations. 

Joey X