Good Morning Lovelies, 

After a long time, I have decided to bring back weekly recipes. I have started to bake again on a Sunday and I am loving it. I have made birthday cakes. I have made bread. And today I am sharing with you all a simple three ingredient biscuit recipe. 

These sugar cookies will add even more sweetness to the sunshine lovelies…

Equipment

• Mixing Bowl
• Scoop or Teaspoon
• Tablespoon
• Baking Tray
• Baking Paper
• Fork/Imprint Markers
• Cooling Rack

Ingredients

• 113g or ½ Cup of Butter
• 67g or ¼ Cup of Sugar, Plus, 1 Tbsp for Dusting Sugar
• 146g or 1 Cup of Plain Flour, Plus 2 Extra Tbsp

Method

1. Preheat the oven to 325F or 170C and grease and line a baking tray with baking paper. 
2. In a mixing bowl, add the butter and sugar together, until a pale yellow colour. Then add in the flour to create the dough. 
3. Scoop the cookies evenly using a small spoon or scoop into your hand - around 1/2  tbsp should be okay - before rolling into a small round ball and placing onto your baking tray. 
4. You can then make imprints onto the cookies or flatten them to form plain sugar cookies.
5. When ready, bake in the oven for around 15 to 18 minutes, or until they are lightly golden in colour. When they are ready the sugar cookies will be tender and soft. 
6. Allow them to sit on the tray for 2 minutes, before moving them to cool completely on a baking rack. They will go crispy during this time. 
7. Then simply enjoy them with some ice cream, a cup of tea or alone lovelies. 

Don’t forget to share with me your creations lovelies! I will be sure to share them on social and on the blog!

Joey X