Sunday Bake: Get Fancy With This Two-Ingredient French Palmier Cookies Recipe


Good Morning Lovelies,

Are you ready to get baking? The kitchen is waiting. It is a Sunday. That means I have a brand new Sunday Bake recipe for you to get stuck into. This one has a few more moves to it, but the extra work makes them so much more amazing if I do say so aha!

With only two ingredients, they are super easy to do though, and I am sure you are going to love sharing these with everyone in your home, your neighbours or enjoying on your own. Because these two-ingredient French palmier cookies are fabulous and fancy…


  • Eight Tablespoons of Granulated Sugar
  • Ready-Made Puff Pastry Sheet


  • Two Baking Sheets
  • Baking Paper
  • Tablespoon
  • Rolling Pin
  • Knife
  • Cooling Rack


  1. Start by preheating the oven to 400(F)/200(C) before lining two baking sheets with baking paper, leaving them to one side when ready.
  2. On a flat surface, sprinkle one tablespoon of sugar evenly out and lay the pastry on top of it.
  3. Using the rolling pin, smooth the dough out flat over the top of the sugar. When complete, sprinkle a further two tablespoons of sugar onto the pastry.
  4. Once complete, take one of the short ends of the pastry and roll tightly into the centre. When you reach the middle stop. Repeat this on the other side. When both in the middle trim the ends to make them neat.
  5. Taking your knife, carefully cut ½-inch-thick slices and place them onto your baking sheets, around 1-inch apart. When laid out, sprinkle the tops with another tablespoon of sugar, before carefully flattening the slices with the palm of your hand.
  6. Place into the oven and cook for around 20 minutes or until golden brown. Once done, remove from the oven and leave to cool on the sheets for around five minutes, before moving to the cooling rack to cool completely.
  7. Serve with your favourite toppings or enjoy on their own lovelies! Both make excellent options!

Don’t forget to share your creations with me! I will be sure to share them on the blog and on social media with everyone else, as I love seeing what you make from the Sunday Bake recipes!

Joey X

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