Sunday Bake Recipe: Get Flipping Excited With These Fluffy American Pancakes
08:30:00
Hey Lovelies,
Sunday bakes are normally a post dedicated to a classic British
dessert. We have had a right mixture and will continue to always do so
lovelies, as I come to terms with loving all kinds of foods again. This week on
the ward, we have been asked if we want to challenge ourselves to pancakes. I
really wanted to but right now, I just can’t get my head over the idea of them
and it is a scary thing. However, I know if I was at home, I would be the one
making them, and I would very much enjoy doing so.
Baking has always been something I have loved. Whether it is
cakes, puddings or even pancakes. There so, it was only right to make this Sunday
Bake post a celebration of the little or big puddings that we will be enjoying
on Tuesday. It is never bad to get the pancake party started early after all.
Below I have popped one of my favourite recipes for thick
American style pancakes, which make a great Sunday morning, evening or whatever
time you fancy meal. Enjoy lovelies…
Ingredients
- 135g/4¾Oz Plain Flour - For Extra-Fluffy Pancakes Change to Self-Raising Flour But Still Use The Baking Powder
- 1 Tsp Baking Powder
- ½ Tsp Salt
- 2 Tbsp Caster Sugar
- 130ml/4½Fl Oz Milk
- 1 Large Egg, Lightly Beaten
- 2 Tbsp Melted Butter or Olive Oil (Plus, Extra for Cooking)
- Toppings of Your Choice – Maple Syrup, Jam, Sugar and Lemon, Honey, Ice Cream etc…
Tools
- Mixing Bowl (x2)
- Sieve
- Whisk
- Microwavable Bowl
- Fork
- Ladle
- Non-Stick Frying Pan
- Plate
- Spatula
Method
- Start by sifting the flour, baking powder, salt and caster sugar in a large bowl.
- In another mixing bowl, whisk together the milk and egg, before adding in the melted butter. Whisk until mixed together.
- Add the milk mixture into the flour mixture and beat with a fork until it forms a smooth batter. Leave to stand for a few minutes.
- On a medium heat, add a small amount of butter to a non-stick frying pan. Once melted, add a ladle of batter. You can make two at a time by adding another if your pan is big enough. The batter mixture should be very thick at this point.
- Once the pancakes begin to bubble, turn them over (or flip them if feeling brave) and cook on both sides until golden brown and it has risen to about 1cm/½in thick.
- Repeat the two previous steps until all the batter is gone. To make sure the pancakes stay warm, you could heat your oven to a small setting, however, it is best to dish them up as freshly as you can lovelies.
- When you are ready to dish them up, simply add the topping of your choice and enjoy!
Don’t forget to share your flipping good pancake pictures
with me lovelies, as I love to see what you have created!
Joey X
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