Sunday Bake Recipe: Classic Chocolate Chip Cookies That Are Perfect With A Glass of Milk


Image result for betty crocker cookies

Hey Lovelies, 

January is a time of year when we need things to be simple and easy. We have had the rush of Christmas and New Year. The schools have all gone back. Calm is now the thing we seek the most in life. Especially when there is so much of the month left.

For today’s Sunday Bake, I thought I would give you all a bit of a comfort food recipe from the queen that is Betty Crocker. Nothing beats her classic chocolate chip cookies and they are so simple to make. Whether you buy the ready weighed packs or follow the below, your Sunday will be brightened by them.

Even the cookie dough is good on its own. I mean you have to give it a little sample, right? I am not being held accountable though if you eat the cookie dough before cooking. Check out the recipe below lovelies:

  • 2 ¼ Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Cup Softened Butter
  • ¾ Cup Granulated Sugar
  • ¾ Cup Packed Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 2 Cups Milk Chocolate Chips
  • 1 Cup Coarsely Chopped Nuts (Optional)

  • Baking Tray (May need more than one)
  • Small Mixing Bowl
  • Large Mixing Bowl
  • Mixing Spoon
  • Cookie Dough Scoop
  • Cooling Rack

  1. Preheat the oven to 375(F) or 180(C). Grease and line the baking tray ready to be used later on.
  2. In a small mixing bowl, add the flour, baking soda and salt. Place this to one side.
  3. Now in a large mixing bowl, beat the softened butter and sugars together until fluffy. Make sure to scrap the sides of the bowl occasionally.
  4. Add and beat in the egg and vanilla essence until smooth. Then stir in the flour mixture until the dough is stiff. Then place and mix in the chocolate chips and nuts if using.
  5. Using the mixing spoon or a cookie dough scoop, place rounded tablespoonfuls 2 inches apart onto the baking trays.
  6. Bake for 8 to 10 minutes or until light brown. Don’t worry if the centres are soft, they are meant to be. Once done, take them out of the oven, allow to cool for two minutes. Then place on a cooling rack to for a further 30 minutes.
  7. Then you can store or enjoy as much as you like. Just remember to grab that classic glass of milk!

Do you have a chocolate chip cookie recipe you like to follow? Did you make these ones? Let me know or show me in the comments below or on social media.

Joey X

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