Good Afternoon Lovelies,

As many of us prepare to go home and tuck into some delicious pancakes, I was thinking that it might be nice to change things up this year! I mean why go for several little ones, when you could make giant ones like that in the film Uncle Bucks?


After looking all over the internet I managed to find the perfect recipe and I think this one may just change your Pancake Day forever! Look below to see how to make the ultimate feast for up to 10 people…

Equipment Needed:

• 50cm non-stick paella pan
• A spatula or something to help you flip them

Ingredients to Use:

• 6 eggs
• 6 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 stick unsalted butter, softened
• 2 1/2 cups milk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 6 teaspoons baking powder
• 2 oversize pats of butter (use as the topping)
• 1 pitcher of syrup

How to Make Them:

• Whisk eggs in a large bowl. Whisk in sugar, salt, butter, and milk until well-combined.
• Stir in flour, baking soda, and baking powder until well-combined; batter will be medium thickness and creamy in consistency.
• Heat a 15" nonstick paella pan to low heat across two burners, spray pan with cooking spray, pour 2 cups of batter into the pan, and distribute evenly over the pan with a spatula. Cook pancake for 7 minutes or until the bottom is golden brown.
• Loosen all sides of the pancake with a spatula, and slide into a 15" or larger pizza pan. Flip pancake back onto the pan on low, and cook for an additional 7 minutes.
• Transfer pancake to a plate and repeat for one more pancake. Stack pancakes, and top with butter and syrup.