In our house, you can’t beat the festive pies and tarts that come out each year! From the ultimate sweet delights to the hearty meaty feasts, the world is full of them right now! However, no one makes a festive special that can be enjoyed hot or cold, liked Ginsters, who have announced their exciting new piece of pastry and festive filled wonder!
The sun is shining. The world is awake. I am ready to get
baking. Who else is with me? I had someone say to me that I was making their
day with the recipes and they were so excited to share images with me of their
creations. It really made my day to see and so this week I have decided to go
for a sunny creation.
In our house, summer is really in full swing when my brother
comes to stay, and he asks for a pineapple upside down! It makes me really
smile and I love being able to create the dish for the family to enjoy. Especially
with some ice cream, custard, or squirty cream in some cases.
With some food still a little bit hard to get, I have made
sure to make this recipe as easy as can be. It only has three ingredients and four
easy steps to make it. Enjoy lovelies…
Ingredients
- 2 Cups Self-Raising Flour
- 1 Cup Caster Sugar
- 1 Can of Pineapple Chunks (Undrained)
Tools
- Loaf Tin
- Baking Paper
- Mixing Bowl
- Mixing Spoon
- Skewer (Optional)
Method
- Preheat your oven to 180°C. Line a loaf tin with baking paper and set aside.
- Place all the ingredients in a bowl and mix them together until they are all combined.
- Pour into the loaf tin and bake in the oven for 55-60 minutes or until a skewer comes out clean.
- Leave to cool in the tin or enjoy warm with a topping of your choice lovelies.
Don’t forget to share your sunny pineapple creations with me
lovelies! I would love to share them with everyone else on social media and the
blog!
Joey X