Halloween is just around the corner, which means that we all need to start planning for the big day! If you are someone who likes to mark the occasion from the moment you wake up, I have a recipe for you that the whole family is going to love! It’s a real marvellous monster mash! Find out how to make it right here!

Good Morning Lovelies, 

Since September, my home has been kitted out in autumn and Halloween pieces that fill my heart with joy! I have truly embraced the spooky season and am full on planning what I am going to do on the big day to celebrate with others! 

Starting with a very special breakfast for my mum, which is a real monster mash in a bowl. Get ready for a delicious trip to a very spooky place with this graveyard breakfast parfait recipe…

Ingredients

Vanilla or Chocolate Yogurt

Crushed Chocolate Biscuits

Plain Rectangle Shaped Biscuits

Banana Slices

Pretzel Sticks

White Chocolate Chips or Mini Marshmallows

Black Icing Pen

Tools

Clear Cups or Glasses

Spoons

Method

1. Taking your cup, layer some of the yogurt into the bottom of it, along with the crushed biscuits to make a dirt effect. 
2. Once layered, add in a few of the banana slices on their sides to give a bones poking out look. 
3. Grab your pretzel sticks and break them in half before scattering on top to look of the yogurt to look like wood debris. 
4. Take your chocolate chips or marshmallows and use the black icing pen to draw eyes and a mouth on it like a skull. Add to the top of your creation. 
5. Once you have placed everything how you would like it, top the pieces with more biscuits to give a flat ground effect. 
6. Finish the breakfast dish by adding the rectangle shaped biscuit to the dish, sticking up like a tombstone. Add an iced RIP to it if you want to add an even spookier effect before tucking it! 

This recipe is so easy, super fun and one that the whole family will love this Halloween! Even the ghosts and ghouls will want to take a bit out of it! 

Joey X