As we continue with our St Patrick’s Day celebrations on the blog, I have an exciting dinner recipe for you all to create! Super tasty and full to the brim with traditional vibes, you will not be able to stop serving this up once you try it! Get ready to dig in to this hearty slow cooked delicious Irish stew right away lovelies! 

Good Morning Lovelies, 

You don’t have to go to Ireland to know that an Irish stew is one of the most amazing items to have come out of the country! Full to the brim with hearty ingredients that will take away that crisp March coldness as soo as you take the first bite, you can’t beat the joy that a stew brings. 

There so, as we continue with the week long St Patrick’s Day on the blog, I have got the ultimate Irish stew recipe that takes only a few minutes to prep! Get ready to dig into this delicious dish ASAP…

Ingredients

One Pound of Cubed Beef Stew Meat

Four Medium Carrots, Sliced

Three Cups of Beef Broth

One Packet of Onion Soup Mix

One Teaspoon of Garlic Powder

One Teaspoon of Onion Powder

One Teaspoon of Dried Thyme

Tools

A Knife

A Chopping Board

A Slow Cooker

A Teaspoon

A Mixing Spoon

Method

Grabbing a sharp knife and chopping board, start the recipe by chopping all of the ingredients. Add them into the slow cooker as you go. 

Once the ingredients are in the machine, pour the beef broth over the meat and vegetables. Then sprinkle the herbs and powders over the top. 

Stir everything together and place the lid onto the slow cooker. Turn the slow cooker on low for seven to eight hours or on high for four to five hours. The beef should be tender when ready. 

When the meat and vegetables are ready, serve up a beautiful Irish stew! 

St Patrick would be proud to enjoy a meal like this lovelies! Plus,it goes perfectly with a Guinness or with an Irish Coffee for an after dinner delight! However you enjoy it, I really hope you like it lovelies! 

Joey X