Grab Your Cream, Jam and A Cup of Tea For This Super Easy Two-Ingredient Scone Recipe


Good Morning Lovelies, 

Sunday is the perfect time to kick back and relax. Especially with a good old cup of tea. In our house, I like to spend the morning baking, before giving my mum a piece of what I have made with a frothy flavoured latte or tea. 

Today, I am returning with a Sunday bake of very easy proportions. Whatever way you may say it, you will not be able to say no to making these two-ingredient scones. Super fast, fun and great for everyone to enjoy at any time of day…


500g Self-Raising Flour

500g Thickened Cream


Baking Tray

Mixing Bowl


Rolling Pin

Cookie Cutter


To start, pre-heat the oven to 190C/375F, before greasing and lining a baking tray. 

Taking a mixing bowl, weigh and place both ingredients inside it, before combining them together into a dough. 

Lightly flour a flat surface with flour, before placing your dough on it. Kneed until you get a good solid dough, but don’t over work it, as this will make the scones tough. 

Once ready, take a rolling pin and roll it out to be around 3-4cm in thickness. Take a cookie cutter and cut out your scones, placing them onto the baking tray. Keep repeating until all your scones are ready for the oven. 

Place into the oven and cook for 20 to 30 minutes. Remove when cooked right through.

Then enjoy hot, right out of the oven for the best taste or when you feel like it lovely. Especially, with cream and jam! 

What are you all baking today? Don’t forget to share your Sunday bakes with me lovelies! 

Joey X

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