Blogmas Day 12: Say Hello This Sunday To The Perfect Snowman With This Recipe



Good Morning Lovelies,

Christmas is a time for giving and that includes the gifts that we leave out for Santa on Christmas Eve. We all love to leave cookies and milk, but this year it is time to try something a little bit different. It is time to make an epic chocolate bark. One covered in snowmen.

We all dream of a white Christmas and this in many ways promises to give one. Especially to the jolly man who brings all our presents to us. He is coming to town very soon lovelies after all. View the recipe below and get Christmas cracking:


  • 400g (14oz) of White Chocolate
  • One Packet of White chocolate buttons
  • One Packet of Pretzel sticks
  • One Packet of Mini Reese's Peanut Butter Cups, Halved
  • Sprinkles or Red and Green M&Ms/Smarties


  • Baking Tray
  • Baking Paper
  • Mixing Spoon
  • Microwavable Bowl
  • Spatula
  • Knife


  1. Line one 20.5cm (8-inch) baking tray with baking paper and leave to one side.
  2. In a microwavable bowl, melt the white chocolate in a heatproof bowl for 30 seconds intervals. Watch to make sure that the chocolate doesn’t burn.
  3. While the chocolate is melting, prepare the decorations. Use white chocolate buttons to mark out the snowman’s body. Split pretzel sticks in half for the arms. Cut the Mini Reese’s Peanut Butter Cups in hearts to make their hats and use black and orange sprinkles for the eyes and nose.
  4. Once the chocolate is melted and smooth, pour it onto the prepared tin. Use a spatula to flatten the chocolate on the tray and leave to stand for a few minutes until it begins to set.
  5. Quickly add the decorations in the ways in which you want to make the snowmen.  
  6. Around the snowman, scatter more sprinkles or the M&Ms/Smarties around them and leave to chill in the fridge for around two hours until set.
  7. Once hardened, cut with a knife or break shards off with your hands. Then sit back and enjoy lovelies.

Perfect for a party, as a gift or to leave out for Santa for a different delight, make and enjoy this as soon as possible!

Joey X

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