Time For Tea? This Sunday Bake Three Ingredient Oat Biscuit Recipe Is The Perfect Cuppa Partner!


Good Morning Lovelies, 

I didn’t realise how much I had missed doing these blog posts. Baking has become a huge part of my life again recently. It is definitely a way of keeping me calm in mad moments. Today I am bringing you a biscuit break that only uses three ingredients. 

All of which will have you using up ingredients I am sure you already have at home…


2 Ripe Bananas
125g Oats of Your Choosing (1 ½ cups)
65g Crunchy or Smooth Peanut Butter (¼ cup)


Baking Tray

Baking Paper

Large Mixing Bowl

A Fork

A Spoon


  1. To start, pre-heat your oven to 180C/350F and line a baking tray with baking paper. Leave to one side. 
  2. In a large mixing bowl, add the two bananas and mash with a fork until smooth.
  3. Once the bananas are ready, add the oats and peanut butter to it and mix together.
  4. When combined roll or spoon the mixture into around six balls, placing each one onto the baking tray. 
  5. Using the fork from earlier, lightly press down with a fork into cookie shapes and place in the oven for 20 minutes. 
  6. When lightly golden, remove from the oven and allow to cool on the tray for five minutes, as this helps to make them a bit more firm.
  7. Once set, simply dig in and enjoy! 

Biscuits are a big delight in our house, especially HobNobs, so this recipe is sure to go down well! You could even dip them in chocolate and make chocolate versions too. 

Don’t forget to share your creations with me lovelies, as I would love to share them on the blog! What will you be baking today? 

Joey X

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