Good Morning Lovelies, 

I often spend Sunday’s baking for my family and neighbours! Today I learnt a new recipe and skill to prepare for Christmas gifts! Salted Caramel Peanut Bark 🥜 

Super easy and affordable, I thought it was the perfect creation to help bring back the Sunday Bakes series on the blog. Get ready to love this sweet delight. 

Ingredients:

• 200g Granulated Sugar
• 100g Salted Peanuts
• 25g Extra Salt (If Wanted To Sprinkle On Top) 

Equipment:

• Baking Tray
• Baking Paper
• Saucepan
• Spoon

Method:

1. Line a baking tray with baking paper and leave to one side. In a medium to large saucepan, heat the sugar and allow to melt. Stirring only a few times.

2. Once all the sugar is melted, pour in the peanuts and stir. 

3. When fully combined, place the mixture onto the baking tray and flatten using a spoon. 

4. Place to one side and allow to cool fully. Once it has set, snap the brittle into pieces. 

You can then enjoy it as it is, place onto a cake for decoration or wrap up and give as a gift. Hope you all enjoy it and if you do make this lovelies, don’t forget to share your creations with me. 

Joey X