Hey Lovelies,

A good dessert is something that takes hours to make most of the time. There is nothing better than seeing everyone around you enjoy a piece of something you have taken the time to make. However, there are also moments where it is nice to make something a little simpler.

Something that whilst it may have taken a while to produce can be enjoyed in a matter of moments. When we were little this came in the fashion of a fabulous old-fashioned Angel Delight pudding. Straight from the packet and made in moments. Strawberry. Chocolate. The best flavour of all – Butterscotch. You just couldn’t beat them.

As I’ve started to come to terms with eating a variety of foods again, I would love to be able to challenge myself to this old favourite. I am not there yet, but I see it somewhere in my future. Maybe even in a homemade version, like this recipe, I found to share with you all. The perfect dessert that takes no time at all to enjoy on this cosy Sunday night...

Ingredients

• 3 1/2 Tbsp Cornflour
• 3 Tbsp Sugar – Change to Brown Sugar for Butterscotch Flavour
• 1 Pint Milk
• 1/2 Pint Whipped Cream (Optional)
• 4 Tbsp Cocoa – For Chocolate Flavour
• 1 Tsp Vanilla Extract – For Vanilla Flavour

Tools

• Saucepan
• Mixing Spoon
• Large Bowl
• Teaspoon
• Tablespoon
• Measuring Jug

Method

1. In a saucepan, mix together all of the dry ingredients, before adding in the milk. 
2. You can change the flavours, by adding in the cocoa powder for chocolate, changing the sugar to brown for butterscotch or adding in the vanilla extract at this point. You can also make the recipe lighter, by removing the whipped cream.
3. Stir the mixture constantly over medium heat.
4. Once the ingredients have become thick, allow to cool, before folding in the whipped cream. Then leave it to set in the fridge for around 20 minutes, before tucking in.