Summer is finally upon us and that means the freshest of fruits are out and ripen enough for us to enjoy in all its forms! Especially Strawberries, which we can’t get enough of in our house! Plump, juicy and ready to eat, this easy to make recipe will keep you refreshed and happy all summer long! Get those bowls and spoons ready lovelies!

Good Morning Lovelies, 

Berries have to be classified as a top tier fruit! Especially, the humble strawberry! Whether it is mixed with cream at Wimbledon or placed on top of a classic Victoria sponge, they bring to life a dessert in more ways than one! 

There so, as we prepare to head into May and the summer season, I thought I would share with you all a super quick, easy and juicy dessert that the whole family will love! You will be berry pleased with this recipe lovelies…

Ingredients 

Two Cups of Sliced Strawberries

Two Tablespoons of Sugar or Honey/Maple Syrup

One Cup of Heavy Whipping Cream

1/2 Teaspoon of Vanilla Extract

Eight to Ten Digestive Biscuits

Tools

A Mixing Bowl

A Whisk

A Small Dish or Glass Loaf Tin

Method

1. To start, take your mixing bowl and add in the cream, sugar and vanilla extract. Using your whisk, beat them all together until soft peaks begin to form. 
2. Once your mixture is ready, place to one side before grabbing your loaf tin or dish. At the bottom of the dish, place a layer of biscuits onto the bottom of it.
3. Grabbing your mixture, add a layer of cream over the biscuits, before topping the cream with a layer of strawberries. 
4. Continue to follow a repeat pattern of layers until all items have been used up. You should end up with a layer of whipped cream with strawberries on top. 
5. Once complete, place into the fridge and all the dessert to chill for at least three hours. However, it is best if left overnight, as it allows the biscuits to soften and become cake like. 
6. When ready, slice the dessert, plate it up and enjoy! You could even add a little bit of extra honey or squirty cream to top it off! 

Super easy and totally delicious! You can’t beat a good, chilled dessert on a hot day! Something this recipe is utterly perfect for! Do let me know if you make it lovelies, as I would love to hear your thoughts on it! 

Joey X