Let's Start With This One...

Did you think that a wreath was only for Christmas? Well, it is time to think again, as the wonders of Easter and all its beautiful spring filled flavours are lighting up our tables this year with this savoury wreath creation that everyone will adore! A slice of this is like pure sunshine being poured in! Find out how to make it here!

 Good Morning Lovelies,

Tools

• 12 Mini Candy Canes (Out of their packets)
• Glue Gun
• Glue
• String

Method

1. Plug in your glue gun and place one glue stick into the gun.
2. Whilst leaving the glue to warm up and melt, unwrap all the mini candy canes and place to one side.
3. Take two candy canes and place them into the shape of a heart. Where the two canes meet, place a dot of glue onto them and leave to dry.
4. Keep doing this until you have six hearts glued together and dried.
5. Place five of the hearts next to each other. They should make the shape of a wreath.
6. Once you have placed them together, place a line of glue along each part where they meet. Leave to dry.
7. After they have set, turn over and place the last heart in the middle of the wreath. Leave this to dry.
8. Once all set, carefully pick the wreath up and tie the string (your chosen length) to the top of the wreath. Then add a dot of glue where the string and the canes meet.
9. After the whole wreath has dried, pick it up and remove any stringy bits of glue you have left on it.
10. The heart is now ready for you to hang wherever you desire.