Spring Into March With This Bunny Tails Chocolate Recipe


Good Morning Lovelies, 

Springtime is finally in the air! Easter is only a few weeks away. The mornings are getting brighter. The sun shining through the clouds. It’s the perfect season. And so, today I have an easy recipe for you to make and enjoy in no time at all! 

Honestly, you will be hopping around with excitement making these throughout the upcoming Easter holidays. Everyone can get involved with these super cute bunny tails…


One Cup of White Chocolate Chips

One Cup of Shredded Coconut


Two Medium Microwavable Bowls

A Teaspoon

A Baking Tray

Greaseproof Paper


First, cover your baking tray with the greaseproof paper. You can use a little butter if it won’t stay down to stick it. 

Place your chocolate chips into one of your microwavable bowls and melt in the microwave. Start by doing 30 second intervals, checking and stirring each time. 

Once the chocolate has melted, grab your baking tray and place a teaspoon of chocolate on it in a round shape. 

Using your hands, sprinkle the coconut on top of the chocolate. Continue to do this until you have used all your ingredients up. 

Place into your fridge and allow the chocolate to set for a few hours. 

When the chocolate chips are ready, you can bounce in and enjoy these bunny tails as they are or on top of another Springtime desert. 

I hope you have a hopping good time making the beautiful bunny tails! 

Joey X

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